Fish and seafood dishes

Ingredients:
A fish 500 gr, Bulb onions 300 gr, Rice 300 gr, Vegetable oil 150 ml, Zira (Kumin) 2 gr, Turmeric 2 gr, Fish broth 500 ml, Lemon 100 gr, Salt , Pepper

Ingredients:
Tilapia (fillet) 230 gr, Salmon (fillet) 200 gr, Cream 10% 100 ml, Hard cheese 100 gr, Salt , Spice

Ingredients:
Tilapia (fillet) 230 gr, Salmon (fillet) 200 gr, Cream 22% 100 ml, Hard cheese 100 gr, Salt , Spice

Ingredients:
Tilapia (fillet) 230 gr, Salmon (fillet) 200 gr, Champignons (fresh) 100 gr, Hard cheese 100 gr, Leek 80 gr, Cream 10% 100 ml, Vegetable oil 15 ml, Salt , Spice

Ingredients:
Sultanka 800 gr, Red onion 1 pcs, Potatoes 125 gr, Carrot 100 gr, Leek 100 gr, Celery (stem) 100 gr, Tomatoes 1 pcs, Olive oil 150 ml, Anise 1 pcs, Basil 1 bundle, Salt pcs, Pepper pcs

Ingredients:
Hake 500 gr, Champignons 150 gr, Onion 70 gr, Sour cream 500 gr, Vegetable oil 3 tbs, Butter 1 tbs, Tomato paste 1 tbs, Flour 1 tbs, Salt , Pepper

Ingredients:
Salmon (fillet) 400 gr, Tomatoes 230 gr, Butter 30 gr, Cilantro 10 gr, Lemon juice 10 ml, Vegetable oil 70 gr, Salt , Spice

Ingredients:
Salmon (fillet) 400 gr, Tomatoes 230 gr, Vegetable oil 70 ml, Lemon 40 gr, Cilantro 20 gr, Bay leaf gr, Salt , Spice

Ingredients:
Shrimp 500 gr, Bay leaf 1 pcs, Salt 1 tbs, Garlic (cloves) 3 pcs, Vegetable oil 5 tbs, Dry white wine 150 ml, Parsley

Ingredients:
Pink salmon 1 pcs, Tomatoes 1 pcs, Hard cheese 100 gr, Seasoning for fish pcs, Greenery pcs, Salt pcs