Buglama fish - recipe
REDMOND RMC-M150, RMC-250
Ingredients
- Salmon (fillet) - 400 gr
- Tomatoes - 230 gr
- Butter - 30 gr
- Cilantro - 10 gr
- Lemon juice - 10 ml
- Vegetable oil - 70 gr
- Salt
- Spice
For 1 batch(es) ()
Buglama fish Directions
Multicooker firm: REDMOND
RMC-M150,RMC-250
Rinse the fillet (without skin and bones), cut into 2-2.5 cm cubes, cut the tomatoes into slices, chop the cilantro. Put all the ingredients in the multicooker bowl, add butter, salt, spices, lemon juice. Close the lid. Using the button "Menu" install the program "EXTINGUISHING" . Press the button "Timer / t ° C" , by pressing the buttons "+" and "-" set the cooking time to 20 minutes. Press the button "Start / Auto-heating" . Cook until the end of the program.
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