Buglama fish - recipe

REDMOND RMC-M150, RMC-250
The image shows an approximate view of the cooked dish

Ingredients

  • Salmon (fillet) - 400 gr
  • Tomatoes - 230 gr
  • Butter - 30 gr
  • Cilantro - 10 gr
  • Lemon juice - 10 ml
  • Vegetable oil - 70 gr
  • Salt
  • Spice

For 1 batch(es) ()

Buglama fish Directions

Multicooker firm: REDMOND

RMC-M150,RMC-250

Rinse the fillet (without skin and bones), cut into 2-2.5 cm cubes, cut the tomatoes into slices, chop the cilantro. Put all the ingredients in the multicooker bowl, add butter, salt, spices, lemon juice. Close the lid. Using the button "Menu" install the program "EXTINGUISHING" . Press the button "Timer / t ° C" , by pressing the buttons "+" and "-" set the cooking time to 20 minutes. Press the button "Start / Auto-heating" . Cook until the end of the program.

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