Steamed pink salmon - recipe
ENDEVER 333
Ingredients
- Pink salmon - 1 pcs
- Tomatoes - 1 pcs
- Hard cheese - 100 gr
- Seasoning for fish pcs
- Greenery pcs
- Salt pcs
For 1 batch(es) (
)
Steamed pink salmon Directions
Multicooker firm: ENDEVER
333
Cut the fish into portions, season with salt, sprinkle with spices, let stand for 30 minutes.
Cut the tomato into slices, cheese into slices.
Put a piece of fish on top of foil, tomato and cheese on top, wrap in teak envelope.
Place the fish in a steamer container.
Cook on the Steaming program 30 minutes.
Tip:
Before serving, unfold the envelope, put the fish on a dish, sprinkle with chopped herbs, sprinkle with lemon juice. Serve with a side dish (rice, potatoes).
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