Fish in tomato sauce - recipe
ENDEVER 333
Ingredients
- Fillet of white fish - 700 gr
- Celery (root) - 100 gr
- Carrot - 3 pcs
- Onion - 2 pcs
- Tomatoes - 4 pcs
- Vegetable oil - 60 ml
- Water - 100 ml
- Bay leaf - 1 pcs
- Parsley pcs
- Salt pcs
- Sugar pcs
- Pepper pcs
For 1 batch(es) (
)
Fish in tomato sauce Directions
Multicooker firm: ENDEVER
333
Chop the onion and parsley (you can use a blender). Wash the seahorse and celery root, peel and cut into strips. Stir all the vegetables. Cut the fish fillet into portions, season with salt and pepper. Pour a small amount of crucible oil into the bowl of a multicooker and put the fish pieces, alternating with chopped vegetables, and bay leaf. To make tomato sauce, grind the tomatoes with a blender, add salt, sugar, vegetable oil and pour the tomato sauce over the fish and vegetables. Cook on the Stew program for 40 minutes.
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