Fondue

Ingredients:
Edam cheese 250 gr, Dvaro cheese 250 gr, Dry white wine 250 ml, Garlic 1 clove, For filling: pcs, Shrimp 500 gr, Crab sticks 250 gr, Ham 250 gr, White bread 250 gr

Ingredients:
Hard cheese 600 gr, Dry white wine 600 ml, Garlic 5 gr, Starch 10 gr, Vishnevka 60 ml

Ingredients:
Egg 4 pcs, Cheese 500 gr, Butter 100 gr, Mushroom extract powder 1 tsp, Salt , Pepper , Thyme

Ingredients:
Cheddar cheese 350 gr, Dry white wine 150 ml, Cream 22% 75 ml, Garlic 10 gr, Starch 10 gr, Water 50 ml, Sugar , Salt , Spice

Ingredients:
Hard cheese 350 gr, White wine 150 ml, Cream 75 ml, Water 50 ml, Garlic 10 gr, Starch 10 gr, Lemon 5 gr, Sugar , Salt , Spice

Ingredients:
Cheddar cheese 350 gr, White wine 150 ml, Cream 22% 75 ml, Starch 10 gr, Garlic 10 gr, Lemon juice 5 ml, Water 50 ml, Sugar , Salt , Spice

Ingredients:
Cheddar cheese 350 gr, Starch 10 gr, Garlic 10 gr, Dry white wine 150 ml, Cream 22% 75 ml, Lemon juice 5 ml, Water 50 ml, Salt , Spice

Ingredients:
Cheddar cheese 350 gr, Garlic 10 gr, Starch 10 gr, White wine 150 ml, Cream 22% 75 ml, Lemon juice 5 ml, Salt , Spice , Sugar

Ingredients:
Cheddar cheese 350 gr, Garlic 10 gr, Starch 10 gr, Dry white wine 150 ml, Cream 22% 75 ml, Water 50 ml, Salt , Spice , Sugar

Ingredients:
Cheddar cheese 350 gr, Garlic 10 gr, White wine 150 ml, Lemon 5 gr, Cream 75 ml, Starch 10 gr, Water 50 ml, Salt , Spice , Sugar