Assorted fish - recipe
REDMOND RMC-M20, RMC-M10, RMC-M30
Ingredients
- Tilapia (fillet) - 230 gr
- Salmon (fillet) - 200 gr
- Cream 22% - 100 ml
- Hard cheese - 100 gr
- Salt
- Spice
For 1 batch(es) ()
Assorted fish Directions
Multicooker firm: REDMOND
RMC-M20,RMC-M10,RMC-M30
Rinse the fish, cut into 1.5 cm cubes, grate the cheese on a coarse grater. Put the fish in a multicooker bowl, pour cream, add salt, spices and mix, sprinkle with cheese on top. Close the lid. Set the EXTINGUISHING / COOLING program by pressing the Program selection button. Press the Cooking time button to set 20 minutes. Press the Start button. Cook until the end of the program.
Social Sharing