Beef stroganoff from hake - recipe
Ingredients
- Hake - 500 gr
- Champignons - 150 gr
- Onion - 70 gr
- Sour cream - 500 gr
- Vegetable oil - 3 tbs
- Butter - 1 tbs
- Tomato paste - 1 tbs
- Flour - 1 tbs
- Salt
- Pepper
For 1 batch(es) (
)
Beef stroganoff from hake Directions
Multicooker firm: CUCKOO
CMC-HE1055F
COOKING METHOD
1. Cut the fish into large ones? straws ?, sprinkle with salt, pepper, flour?
2. Cut the onion into medium? straws?
3. Chop the champignons.
4. Pour oil into a bowl and add fish. Open the lid of the multicooker and turn the knob to the "CLOSED" position (fry with the lid open). Press the "RIGHT / LEFT" buttons to set the program "FRY" , the time is 20 minutes and the 3rd temperature level. Press the "START" button .
5. Fry the fish until golden brown? crusts for 5 minutes, add onion and fry for another 3 minutes.
6. Place the fish in a separate bowl. Continue the TOASTING program.
7. Cooking sour cream? sauce: Pour flour into a bowl of hot oil, stirring continuously.
8. Pour sour cream, add tomato paste, salt, pepper. Select the “MULTI-COOK” program using the “RIGHT” “LEFT” buttons to set the time - 30 minutes and the temperature 100 degrees. Press the "START" button.