Cheese fondue - recipe
Ingredients
- Cheddar cheese - 350 gr
- Dry white wine - 150 ml
- Cream 22% - 75 ml
- Garlic - 10 gr
- Starch - 10 gr
- Water - 50 ml
- Sugar
- Salt
- Spice
For 1 batch(es) (
)
Cheese fondue Directions
Multicooker firm: REDMOND
RMC-M4500
Grate the cheese, chop the garlic with a knife. Mix cream, water, starch and sugar in a separate container until smooth. Pour wine into the multicooker bowl. Close the lid. Use the Menu button to set the MILK Porridge program. Set 10 minutes by pressing the Hour and Min buttons. Press the Start button. 5 minutes before the end of cooking, open the lid, add garlic, cheese to the wine, stirring constantly, so that a homogeneous mass is obtained. While stirring, add a mixture of water, cream and starch. Stir with a whisk until the end of the program.
RMC-M4502
Grate the cheese, chop the garlic with a knife. Mix cream, water, starch and sugar in a separate container until smooth. Pour wine into the multicooker bowl. Close the lid. Set the MULTI COOK program, temperature 100 ° C, cooking time 10 minutes. Press the Start button. 5 minutes before the end of the program, add cheese and garlic to the wine, stirring constantly to get a homogeneous mass. While stirring, add the cream and starch mixture. Cook until the end of the program.
RMC-M45021
Grate the cheese, chop the garlic with a knife. Mix cream, water, starch and sugar in a separate container until smooth. Pour wine into the multicooker bowl. Close the lid, use the Menu button to set the MULTI-COOK program, set the Temperature button to 100 ° C. Press the Time setting button, then by pressing the Cooking time button set the blinking indicator to 10 minutes. Press the Start button. 5 minutes before the end of cooking, add cheese and garlic to the wine, stirring constantly to get a homogeneous mass. While stirring, add the cream and starch mixture. Cook until the end of the program.
RMC-M4504
Grate the cheese, chop the garlic with a knife. Mix cream, water, starch and sugar in a separate container until smooth. Pour wine into the pressure cooker bowl. In the Menu, select the EXTINGUISHING program, by pressing the Time button, set the cooking time to 5 minutes. When the wine boils, add all the ingredients and whisk until smooth.
Tip: Serve ready-made fondue with white French bread.
RMC-M4515
Grate the cheese, chop the garlic with a knife. Mix cream, water, starch and sugar in a separate container until smooth. Pour wine into the multicooker bowl. Close the lid, press the STEW / Desserts button, press the Cooking Time button to set 10 minutes. 5 minutes before the end of cooking, add cheese and garlic to the wine, stirring to get a homogeneous mass. For 2 minutes, without stopping stirring, add a mixture of cream and starch. Cook until the end of the program, stirring constantly.
Tip: Serve with white French bread croutons