Cheese fondue - recipe
REDMOND RMC-M26
Ingredients
- Cheddar cheese - 350 gr
- Starch - 10 gr
- Garlic - 10 gr
- Dry white wine - 150 ml
- Cream 22% - 75 ml
- Lemon juice - 5 ml
- Water - 50 ml
- Salt
- Spice
For 1 batch(es) (
)
Cheese fondue Directions
Multicooker firm: REDMOND
RMC-M26
Grate the cheese, chop the garlic with a knife. Mix cream, water, starch in a separate container until smooth. Pour wine into the multicooker bowl. Set the MULTI COOK program, temperature 90 ° C, cooking time 12 minutes. Press the Start button. Add the garlic and cheese 7 minutes before the end of cooking, stirring constantly to get a homogeneous mass. While stirring, add lemon juice, salt and spices. Add the cream and starch mixture with constant stirring 3 minutes before the end of cooking. Cook until the end of the program.
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