Cheese fondue - recipe
REDMOND RMC-M20, RMC-M10, RMC-M30
Ingredients
- Cheddar cheese - 350 gr
- Garlic - 10 gr
- Starch - 10 gr
- White wine - 150 ml
- Cream 22% - 75 ml
- Lemon juice - 5 ml
- Salt
- Spice
- Sugar
For 1 batch(es) (
)
Cheese fondue Directions
Multicooker firm: REDMOND
RMC-M20,RMC-M10,RMC-M30
Grate cheese and garlic on a fine grater. Mix cream, starch and sugar in a separate container until smooth. Pour wine into the multicooker bowl, close the lid. Use the "Program selection" button to set the DAIRY PORTRAIT / DESSERTS program. Use the Cooking time button to set 10 minutes. Press the Start button. Add the garlic and cheese 5 minutes before the end of cooking, stirring constantly to get a homogeneous mass. While stirring, add lemon juice, salt and spices. Add the cream and starch mixture with constant stirring 2 minutes before the end of cooking. Cook until the end of the program.
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