Cheese fondue - recipe
Ingredients
- Edam cheese - 250 gr
- Dvaro cheese - 250 gr
- Dry white wine - 250 ml
- Garlic - 1 clove
- For filling: pcs
- Shrimp - 500 gr
- Crab sticks - 250 gr
- Ham - 250 gr
- White bread - 250 gr
For 1 batch(es) (
)
Cheese fondue Directions
Multicooker firm: SCARLETT
IS-MC412S01
1. Cut the ham and crab sticks into large cubes. Boil the shrimp in lightly salted water and peel them. Cut the white bread into large cubes and dry quickly on all sides in a preheated pan. Grate both types of cheese on a coarse grater.
2. It is good to grate the inside of the multicooker bowl with garlic, pour white wine into it and set the program "MY RECIPE" , choosing a temperature of 100 ° C. Wait until the wine begins to boil.
3. Add cheese to the heated wine in small portions, stirring constantly with a wooden spatula, until the cheese is completely melted and a homogeneous mass is obtained.
4. To keep the fondue hot, you need to keep it in the bowl on the HEATED program.
5. String the filling pieces on special forks and dip them into the boiling cheese mass.