Cheese fondue - recipe

RMC-250

Grate cheese and garlic on a fine grater. Mix cream, water, starch and sugar in a separate container until smooth. Squeeze the juice from the lemon. Pour wine into the multicooker bowl. Press the button "Menu" , by pressing the buttons "+" and "-" install the MULTIPOVAR program. Press the button "OK" twice, press the buttons "+" and "-" set the cooking time to 10 minutes. Press the "t ° C" button, press the "+" and "-" buttons to set the temperature to 95 ° C. Press and hold the button "Start / Auto-heating" for a few seconds. Add the garlic and cheese 9 minutes before the end of cooking, stirring constantly, to get a homogeneous mass. While stirring, add lemon juice, salt and spices. 3 minutes before the end of cooking, stirring continuously, add the mixture of cream and starch. Cook until the end of the program.
Tip: Serve ready-made fondue with wheat croutons.

RMC-M150

Grate cheese and garlic on a fine grater. Mix cream, water, starch and sugar in a separate container until smooth. Squeeze the juice out of the lemon. Pour wine into the multicooker bowl, close the lid. Press the "Menu" button to install the MULTI-COOK. Press the button "Timer / t ° C" , press the buttons "+" and "-" set the temperature to 95 ° C. Then press button "Timer / t ° C" , by pressing the buttons "+" and "-" set the cooking time to 10 minutes. Press the button "Start / Auto-heating" . Add the garlic and cheese 9 minutes before the end of cooking, stirring constantly to get a homogeneous mass. Continue stirring, add lemon juice, salt and spices. Add a mixture of cream and starch 3 minutes before the end of cooking, stirring constantly. Cook until the end of the program.
Tip: Serve with wheat croutons.

RMC-M90

Grate cheese and garlic on a fine grater. Mix cream, water, starch and sugar in a separate container until smooth. Squeeze the juice out of the lemon. Pour wine into the multicooker bowl, close the lid. Press the "Menu" button to install the "COOK" program , the "Temperature" button to set 95 ° C. By pressing the buttons "Hour" , "Min" set the cooking time to 10 minutes. Press and hold the "Start" button for a few seconds. Add the garlic and cheese 9 minutes before the end of cooking, stirring constantly to get a homogeneous mass. While stirring, add lemon juice, salt and spices. Add a mixture of cream and starch with constant stirring 3 minutes before the end of cooking. Cook until the end of the program.