Chocolate fondue - recipe
SCARLETT IS-MC412S01
Ingredients
- Bitter chocolate - 200 gr
- Cream 20% - 200 gr
- Strawberry - 200 gr
- Bananas - 2 pcs
- Kiwi - 3 pcs
For 1 batch(es) (
)
Chocolate fondue Directions
Multicooker firm: SCARLETT
IS-MC412S01
1. Break the chocolate bar into pieces and place them in the multicooker bowl. Top with cream.
2. Set the program "MY RECIPE" , select a temperature of 100 ° (and set the timer for 5 minutes.
3. Do not close the lid, stir the mixture constantly during cooking.
4. To emphasize the taste adding a small amount of orange liqueur to the dish will help.
5. To keep the fondue hot all the time, it must be kept in the bowl on the "HEATED" mode.
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