Cheese and egg fondue - recipe
MARTA MT-1979, MT-1980, MT-1981
Ingredients
- Egg - 4 pcs
- Cheese - 500 gr
- Butter - 100 gr
- Mushroom extract powder - 1 tsp
- Salt
- Pepper
- Thyme
For 1 batch(es) (
)
Cheese and egg fondue Directions
Multicooker firm: MARTA
MT-1979,MT-1980,MT-1981
Beat the whites, add the yolk, grated cheese, mushroom extract, spices, salt and pepper. Stir everything well and put in the multicooker bowl. Start the Frying program and, with the lid open, stir until a thick, homogeneous mass.
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