Cheese fondue - recipe
Ingredients
- Cheddar cheese - 350 gr
- Garlic - 10 gr
- White wine - 150 ml
- Lemon - 5 gr
- Cream - 75 ml
- Starch - 10 gr
- Water - 50 ml
- Salt
- Spice
- Sugar
For 1 batch(es) (
)
Cheese fondue Directions
Multicooker firm: REDMOND
RMC-M70
Grate cheese and garlic on a fine grater. Mix cream, water, starch and sugar in a separate container until smooth. Squeeze the juice out of the lemon. Pour wine into the multicooker bowl, close the lid. Use the Menu button to set the MULTI COOK program, use the t ° C / Auto heating on / off button to set 95 ° C. Press the Time setting button, then by pressing the Cooking time button set the blinking indicator to 10 minutes. Press the Start button. 9 minutes before the end of cooking, add the garlic and cheese, stirring constantly to get a homogeneous mass. While stirring, add lemon juice, salt and spices. 3 minutes before the end of cooking, without stopping stirring, add the mixture of cream and starch. Cook until the end of the program.
Tip: Serve with white wheat bread.