Pangasius fillet - recipe
ENDEVER 333
Ingredients
- Pangasius (fillet) - 300 gr
- Salt pcs
- Spice pcs
For 1 batch(es) (
)
Pangasius fillet Directions
Multicooker firm: ENDEVER
333
Cut the pangasius fillet into portions, season with salt and pepper and put the cooking in a steam container. Pour water into the multicooker bowl and cook the fillets using the Steaming program.
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