Salmon omelet - recipe
ENDEVER 333
Ingredients
- Egg - 3 pcs
- Salmon (fillet) - 50 gr
- Milk - 0.5 glass
- Vegetable oil pcs
- Butter pcs
- Salt pcs
For 1 batch(es) (
)
Salmon omelet Directions
Multicooker firm: ENDEVER
333
Break eggs into a bowl, pour in milk, add salt and beat with a fork. Cut the salmon into small pieces and add to the egg-milk mixture. Pour some vegetable oil into the multicooker bowl, add butter and turn on the "Frying" program . Pour the mass into a multicooker bowl and cook until thickened. Serve the finished omelette immediately.
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