Salmon with white beans and cream - recipe
REDMOND RMC-P350
Ingredients
- Salmon (fillet) - 300 gr
- Cream 33% - 150 ml
- White beans (canned) - 100 gr
- Broccoli (frozen) - 100 gr
- Carrot - 50 gr
- Salt
- Spice
For 1 batch(es) (
)
Salmon with white beans and cream Directions
Multicooker firm: REDMOND
RMC-P350
Drain the liquid from the beans, grate the carrots on a coarse grater. Rinse the salmon fillet (without skin and bones), cut into 100 g portions, rub with salt and spices. Put the beans, broccoli, carrots in the bowl of the multicooker-pressure cooker, add salt, spices, pour cream and mix. Top with pieces of salmon. Close the cover and valve. Set the program STEW / COLD , cooking time 10 minutes. Press the Start button. Cook until the end of the program, then open the valve and let off steam.
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