Solyanka - recipe

HD3077

• Pour vegetable oil into the bottom of the multicooker bowl.
• Chop the onion and carrots, put them in the multicooker bowl.
• Tap the MENU button, select the FRY function.
• Press the COOKING TIME button and then use the HOURS / MINUTES button to set the cooking time to 15 minutes.
• Press and hold the START button for 3 seconds.
• Saute onions and carrots, stirring occasionally. At the 10th minute of cooking add the tomato paste.
• When finished, remove the mixture from the multicooker bowl.
• Cut the smoked sausage into cubes and place in the multicooker bowl.
• Tap the MENU button, select the FRY function.
• Press the COOKING TIME button and then use the HOURS / MINUTES button to set the cooking time to 10 minutes.
• Press and hold the START button for 3 seconds.
• At the end of the "FRY" program add chopped potatoes and smoked meats to the multicooker bowl, cover with water, salt, stir.
• Tap the MENU button, select EXTEND .
• Press the COOKING TIME button and then use the HOURS / MINUTES button to set the cooking time to 40 minutes.
• Press and hold the START button for 3 seconds.
• After about 10 minutes, add the previously fried onion, carrot and tomato paste mixture and the chopped pickles.
• Add chopped or whole olives 10 minutes before the end of the program.
• Pour the prepared soup into bowls, serve with sour cream and finely chopped fresh herbs.
Tips
Add less or more water depending on your preference for thickening soups. However, make sure that the total amount of food does not exceed the maximum ingredient mark on the inside of the bowl.

HD3136

• Pour vegetable oil into the bottom of the multicooker bowl.
• Cut the onions and carrots into strips and place them in the multicooker bowl.
• Press the MENU button , select the FRY mode .
• Press the COOKING TIME button and then use the + and - buttons to set the cooking time to 25 minutes ...
• Press the START button.
• Saute onions and carrots, stirring occasionally, for 10 minutes. At this time, cut the smoked sausage and the rest of the smoked meats into cubes or slices about 1-1.5 cm in size.
• After 10 minutes add the smoked meats to the vegetables and continue to fry for another 5 minutes.
• With 10 minutes remaining, add the tomato paste and stir fry for another 2 minutes. Then add 2 liters of water and continue cooking until the end of the program.
• Press the MENU button , select the SOUP mode. Press the COOKING TIME button and then use the + and - buttons to set the cooking time to 1 hour.
• Press the START button.
• After about 30 minutes, add the diced potatoes and close the lid of the multicooker.
• Add chopped olives, pickles, lemon juice, salt, pepper and bay leaves 10 minutes before the end of the program.
• At the end of the program, turn off the multicooker and let the soup steep under the lid closed for an hour. Pour the prepared soup into bowls, put a slice of lemon, a tablespoon of sour cream and chopped fresh herbs in each serving.
Tips
• The more types of meat you put in the hodgepodge, the tastier the soup will be. Smoked meat can be absolutely anything: both smoked chicken and smoked bacon.
• Add less or more water depending on your preference for thickening soups. However, make sure that the total amount of food does not exceed the maximum ingredient mark on the inside of the bowl.
• Pickled cucumbers can be replaced with lightly salted ones.
• Olives can be green or black, whichever you prefer. Salted capers will add a special piquancy to the soup; they must be added at the same stage as the olives.
• This soup can be made fishy by replacing meat with fish (preferably smoked).