Cabbage soup - recipe

RMC-01

Rinse the meat, cut into cubes of 1.5-2 cm. Grate the carrots on a coarse grater, cut the onion into 0.3 cm strips, finely chop the cabbage, cut the potatoes into 0.3x5 cm strips, chop the garlic with a knife. Put all the ingredients in a multicooker bowl, add water, add salt, spices and mix. Close the lid. Using the Menu button, select the SOUP-STEWING program. Press the Set / Timer button, then press the Hour and Min buttons to set 1 hour. Press the Start / Heat button. Cook until the end of the program.
Tip: Serve cabbage soup with sour cream, garnish with boiled eggs cut in half.

RMC-011

Rinse the meat, cut into cubes of 1.5-2 cm. Grate the carrots on a coarse grater, cut the onion into 0.3 cm strips, finely chop the cabbage, cut the potatoes into 0.3x5 cm strips, chop the garlic with a knife. Put all the ingredients in a multicooker bowl, add water, add salt, spices and mix. Close the lid. Press the Menu button to select the SOUP / STEWING program . Press the Set / Timer button, then press the Hour and Min buttons to set 1 hour. Press the button "Start / Heat" . Cook until the end of the program.
Tip:
5 minutes before the end of cooking, you can add Bulgarian pepper cut into strips to the cabbage soup.

RMC-02

Grate the carrots on a coarse grater, chop the onion into strips, chop the cabbage finely, cut the potatoes into 0.3x5 cm strips.Rinse the meat, cut into 1.5-2 cm cubes.Place all the ingredients in the multicooker bowl, add water, add salt, spices and mix. Close the lid. Using the button "Menu" select the program "SOUP - STEWING" , then pressing the button "Cooking time" set the time to 1 hour. Press the "Start" button , cook until the end of the program.