Lentil soup with spinach - recipe
Ingredients
- Chicken (breast) - 500 gr
- Pearl barley - 50 gr
- Lentils green - 100 gr
- Onion - 0.5 pcs
- Carrot - 1 pcs
- Olive oil - 2 tbs
- Water - 400 ml
- Spinach - 200 gr
- Salt pcs
For 1 batch(es) (
)
Lentil soup with spinach Directions
Multicooker firm: SCARLETT
IS-MC412S01
1. Peel the chicken breast, separate from the koai and cut into small pieces.
2. Peel the onions and carrots and chop finely.
3. Finely chop the spinach.
4. Place all the chopped ingredients in the multicooker bowl.
5. Rinse the barley and lentils and add to the bowl.
6. Pour all ingredients with water and add olive oil.
7. Turn on the program "SOUP" for 1 hour.
SC-411
1. Peel the chicken breast from the skin, separate from the bone and cut into small pieces.
2. Peel the onions and carrots and chop finely.
3. Finely chop the spinach.
4. Rinse the barley and lentils and add to the multicooker bowl.
5. Pour all ingredients with water and add olive oil.
6. Start the Baking / Soup program.
7. Serve the soup in a deep plate, sprinkle with herbs.
SC-MC410S01
1. Peel the chicken breast from the skin, separate from the bone and cut into small pieces.
2. Peel the onions and carrots and chop finely.
3. Finely chop the spinach.
4. Rinse the barley and lentils and add to the multicooker bowl.
5. Pour all ingredients with water and add olive oil.
6. Switch on the Soup program.
7. Serve the soup in a deep plate, sprinkle with herbs.