Rice soup with meatballs - recipe
Ingredients
- Beef - 200 gr
- Rice - 0.5 beaker
- Onion - 1 pcs
- Carrot - 1 pcs
- Potatoes - 1 pcs
- Greenery bundle
- Egg - 1 pcs
- Vegetable oil - 1 tbs
- Boiling water - 1500 ml
- Water beaker
- Salt
- Pepper
For 1 batch(es) (
)
Rice soup with meatballs Directions
Multicooker firm: CUCKOO
CMC-HJXT0804F
PREPARATION METHOD: Pass the meat through a meat grinder, add salt, pepper, rice, egg to it to taste. Stir, form meatballs. Finely chop the onion, rub the carrots on a coarse grater, cut the potatoes into thin strips. Pour oil into a bowl. Open the lid and turn the handle to the CLOSED position (fry with the lid open). Press the buttons "MENU / SELECT" and "ENTER" , select the program "DRY" , set the time 5 minutes and the 2nd temperature level. Press the "START" button . Fry the onions and carrots. After the end of frying, add the meatballs, potatoes, salt and water to the bowl. Using the buttons "MENU / SELECT" and "ENTER" , select the program "SOUP" , expandable program "MEAT SOUP" . Press the "START" button . Add greens to the finished dish.
Note: When cooking with the SOUP program, it is not recommended to pour liquid above the upper mark indicated on the bowl