Beef with prunes and raisins - recipe
Ingredients
- Beef - 1 kg
- Butter - 50 gr
- Prunes - 250 gr
- Raisins - 50 gr
- Flour - 1 tbs
- Carrot - 500 gr
- Onion - 100 gr
- Water - 0.5 l
- Greenery - 1 bundle
- Salt pcs
- Pepper pcs
For 1 batch(es) (
)
Beef with prunes and raisins Directions
Multicooker firm: BRAND
502
Soak raisins and prunes in cold water for several hours. On the "FRY" mode brown the beef, then add the onions, cut into half rings and carrots. Sprinkle with flour, stir, pour in water, salt and pepper, add herbs, raisins and prunes. Cook on the STEWING mode for 1-1.5 hours.
6051
Soak raisins and prunes in cold water for several hours. On the "FRY" mode brown the beef in butter, then add the onion, cut into half rings and carrots. Then sprinkle with flour, stir, pour in water, salt, pepper, add herbs, raisins and prunes. Cook under high pressure on MEAT for 20 minutes.
6060
Soak raisins and prunes in cold water for several hours. On the "FRY" mode brown the beef in butter, then add the onion, cut into half rings and carrots. Sprinkle with flour, stir, pour in water, salt, pepper, add herbs. Cook under high pressure on SOUP / STEW for 30 minutes. Then add raisins and prunes. Close the lid and cook for another 10 minutes on SOUP / STEW .