Tomato soup - recipe
ENDEVER 333
Ingredients
- Tomatoes - 800 gr
- Onion - 1 pcs
- Sweet pepper - 1 pcs
- Garlic - 4 clove
- Vegetable oil pcs
For 1 batch(es) (
)
Tomato soup Directions
Multicooker firm: ENDEVER
333
Wash the tomatoes, put in a deep bowl and pour boiling water over for 2-3 minutes. Then remove the skin from the tomato. Cut all vegetables (except garlic) into small cubes and place in a multicooker bowl. Pour the vegetables with water (the water must completely cover the vegetables) and cook on the Soup program for 20 minutes. At the end of cooking, salt the soup, add garlic and chop with a blender. Let the soup steep for 5-10 minutes.
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