Solyanka - recipe
ENDEVER 333
Ingredients
- Meat (fillet) - 500 gr
- Onion - 2 pcs
- Pickles - 2 pcs
- Tomato puree - 2 tbs
- Garlic - 2 clove
- Wine - 0.5 glass
- Butter - 3 tbs
For 1 batch(es) (
)
Solyanka Directions
Multicooker firm: ENDEVER
333
Cut the meat into small portions and in a multicooker bowl fry it in a small amount of vegetable oil on the "Baking" or "Fry" program for 5 minutes. Add finely chopped onion and continue frying for another 5 minutes. Deactivate the Baking / Frying program . Add peeled and sliced pickles, garlic to the fried meat with onions, add salt, pour in grape wine and simmer for 50-60 minutes.
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