Omelet with mushrooms and bell peppers - recipe
BRAND 502
Ingredients
- Egg - 5 pcs
- Sweet pepper - 1 pcs
- Milk - 150 ml
- Salt pcs
- Champignons (fresh) - 150 gr
- Cheese - 40 gr
- Vegetable oil - 1 tbs
For 1 batch(es) (
)
Omelet with mushrooms and bell peppers Directions
Multicooker firm: BRAND
502
Cut the pepper into small pieces, the mushrooms into slices. Pour vegetable oil into the multicooker bowl and fry the mushrooms first, then the pepper on the "FRY" mode . Beat eggs with milk, salt. Pour the omelet mixture over the fried mushrooms and peppers. Sprinkle with cheese on top. Cook on FRYED for 15-20 minutes.
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