Lamb stewed in tomatoes - recipe
SCARLETT SC-MC410S01,SC-411
Ingredients
- Mutton - 500 gr
- Own tomatoes juice - 300 gr
- Onion - 1 pcs
- Garlic - 3 clove
- Vegetable oil - 2 tbs
- Marjoram
- Salt
- Pepper
For 1 batch(es) (
)
Lamb stewed in tomatoes Directions
Multicooker firm: SCARLETT
SC-411
1. Finely chop the onion and garlic and fry in vegetable oil in a multicooker bowl.
2. Cut the lamb into small pieces and add to the vegetables and fry for another 10 minutes.
3. Add tomatoes and stir.
4. Season with salt, pepper and turn on the Aspic / Stew program.
5. Serve with rice, sprinkled with herbs.
SC-MC410S01
1. Finely chop the onion and garlic and fry in vegetable oil in a multicooker bowl.
2. Cut the lamb into small pieces and add to the vegetables and fry for another 10 minutes.
3. Add tomatoes and stir.
4. Season with salt, pepper and turn on the Stew program.
5. Serve with rice, sprinkled with herbs.
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