Spaghetti with beans and vegetables - recipe
ENDEVER 333
Ingredients
- Spaghetti - 250 gr
- Beans (canned) - 100 gr
- Salt pcs
- Sugar pcs
- Pepper pcs
- Basil pcs
- Dill pcs
- Parsley pcs
- Coriander pcs
- Garlic - 1 pcs
- Tomatoes - 1 pcs
- Onion - 1 pcs
- Carrot - 1 pcs
- Eggplant - 0.5 pcs
- Vegetable oil pcs
For 1 batch(es) (
)
Spaghetti with beans and vegetables Directions
Multicooker firm: ENDEVER
333
Boil beans (any kind).
Using a blender, chop onions, carrots, eggplant, seedless tomatoes, add salt, sugar and spices and simmer in vegetable oil on the Stew program until tender (20-25 minutes).
Add beans and heat for 5 minutes.
Place the stewed vegetables on a platter.
Pour water into the multicooker bowl and select the Pasta program. After boiling, add salt to the water, add the spaghetti, stir and cook for the programmed time.
Put the spaghetti in a colander, put on a platter and add the vegetable paste with beans.
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