Stewed chicken in lemon with curry in Indian style - recipe
Ingredients
- Chicken (fillet) - 1 kg
- Tomatoes - 2 pcs
- Olive oil - 1 tbs
- Lemon - 1 pcs
- Leaf salad - 1 pcs
- Bulb onions - 2 pcs
- Curry sauce - 100 gr
For 1 batch(es) (
)
Stewed chicken in lemon with curry in Indian style Directions
Multicooker firm: SCARLETT
IS-MC412S01
1. Cut the chicken fillet into small cubes, fry in olive oil for 5-7 minutes on the "FRIED" program .
2. Finely chop the onion and add to the chicken, continuing to fry for another 5 minutes.
3. Cut the lemon into triangles.
4. Peel the tomatoes and chop finely.
5. Place the chopped ingredients and curry sauce in a multicooker bowl. Stir and install the EXTINGUISHING program for 40 minutes.
SC-411
1. Cut the chicken fillet into small cubes, fry in olive oil for 5-7 minutes on the Frying program .
2. Finely chop the onion and add to the chicken, continuing to fry for another 5 minutes.
3. Cut the lemon into triangles and add to the rest of the ingredients.
4. Peel the tomatoes and chop finely.
5. Add curry sauce, stir and Jellied / Stew program for 30 minutes.
6. Serve the finished dish on a plate, after putting lettuce leaves on it.
SC-MC410S01
1. Cut the chicken fillet into small cubes, fry in olive oil for 5-7 minutes on the Frying program .
2. Finely chop the onion and add to the chicken, continuing to fry for another 3 minutes.
3. Cut the lemon into triangles and add to the rest of the ingredients.
4. Peel the tomatoes and chop finely.
5. Add curry sauce, stir and turn on the Stew program.
6. Serve the finished dish on a plate, after putting lettuce leaves on it.