Stewed liver - recipe

HD3077

• Cut the onion and tomato into small cubes, and coarsely grate the carrots.
• Pour vegetable oil into the bottom of the multicooker bowl. Place chopped onions, tomatoes and carrots in a bowl.
• Tap the MENU button, select the FRY function.
• Press the COOKING TIME button and then use the HOURS / MINUTES button to set the cooking time to 5 minutes.
• Press and hold the START button for 3 seconds.
• Rinse the liver, cut into slices and place in the multicooker bowl. Add spices and sour cream, stir.
• Press the MENU button to install the EXTENDED program.
• Press the COOKING TIME button and then use the HOURS / MINUTES button to set the cooking time to 30 minutes.
• Press and hold the START button for 3 seconds.
• Cook the liver until the end of the program.
• Serve the finished dish with pasta, buckwheat, rice or mashed potatoes.
Tips
• Optionally, you can also add chopped leeks (about 3 cm stem) - place them in the multicooker bowl along with the raw liver.
• Optionally, you can also substitute chicken liver for beef liver.
• Stir liver occasionally while cooking, if desired.
• Use a Philips hand blender or Philips Multi-slicer to cut and shred vegetables.

HD3136

• Cut the onions and carrots into small cubes.
• Pour vegetable oil into the bottom of the multicooker bowl. Place chopped onions and carrots in a bowl.
• Press the "MENU" button , select the "EXTEND" mode . Press the COOKING TIME button, then use the + and - buttons to set the cooking time to 50 minutes.
• Press the "START" button , the multicooker will automatically switch to the cooking mode.
• Cook vegetables, stirring gently, for 10 minutes. Rinse the liver, cut into pieces, dip them in flour, and 10 minutes after starting cooking vegetables, put it in the multicooker bowl and lightly fry along with the vegetables. Add salt, pepper, tomato paste and sour cream and stir. Close the lid of the multicooker and cook until the end of the program.
• At the end of the program, several beeps will sound and the appliance will go into heating mode.
• Using the oven mitts, carefully remove the inner bowl from the multicooker. Place the liver on a plate and serve with mashed potatoes, pasta, buckwheat or rice.
Tips
• At the time of frying vegetables, you can add mushrooms (porcini, champignons, chanterelles) to the dish in the amount of 150 g. They will make the dish more satisfying, and then no side dish is required.
• Chicken liver can be used, but in this case it only takes 10 minutes to simmer. The shorter the heat treatment time for the liver, the softer and softer it turns out.
• It is better to pre-soak the liver in lightly salted milk - this will help remove the bitterness of the liver and make its taste more tender.
• The flour in this dish is a thickener, so when cooking try to shake off the liver well, otherwise the sauce will be very thick.
• You can add fresh tomato slices instead of tomato paste.