Tuscan meat stew - recipe

IS-MC412S01

1. Peel carrots, onions, garlic. Wash celery, chili peppers.
2. Cut carrots, onions, celery into thin slices, finely chop the chili pepper and one clove of garlic.
3. Fry chopped vegetables in a multicooker bowl in olive oil, stirring for 10 minutes on the FRYER program.
4. Cut the beef and lard into small cubes and roll in flour. Add to vegetables and fry, stirring occasionally, for another 7 minutes.
5. Add the tomatoes in their own juice and 7 garlic cloves, crushed on the board with the edge of a knife, into the bowl.
6. Fill all ingredients with water so that they are completely covered.
7. Add salt and pepper and stir. Put 2 sprigs of rosemary on top. Start the program "EXTINGUISHING" .
8. Grate the bread with the remaining clove of garlic and fry in hot olive oil until golden brown.

SC-411

1. Peel carrots, onions, garlic.
2. Wash celery, chili peppers.
3. Finely chop the carrots, onions, celery, chili and a clove of garlic.
4. Fry vegetables in a multicooker bowl in olive oil, stirring for 10 minutes.
5. Cut the beef and lard into small cubes and roll them in flour.
6. Add to vegetables and fry, stirring occasionally, for another 7 minutes.
7. Crush 7 garlic cloves on a board with the edge of a knife and add them to the bowl.
8. Add tomatoes in your own juice to the bowl.
9. Pour water over all the ingredients so that they are completely covered.
10. Add salt and pepper and stir again.
11. Put 2 sprigs of rosemary on top
12. Switch on the program "Jellied meat / Braising" .
13. Grate the bread with the remaining clove of garlic and fry in hot olive oil until golden brown.
14. Serve the stew with hot bread, fresh tomato salad and red wine.

SC-MC410S01

1. Peel carrots, onions, garlic.
2. Wash celery, chili peppers.
3. Finely chop the carrots, onions, celery, chili and a clove of garlic.
4. Fry vegetables in a multicooker bowl in olive oil, stirring for 10 minutes.
5. Cut the beef and lard into small cubes and roll them in flour.
6. Add to vegetables and fry, stirring occasionally, for another 7 minutes.
7. Crush 7 garlic cloves on a board with the edge of a knife and add them to the bowl.
8. Add tomatoes in your own juice to the bowl.
9. Pour water over all the ingredients so that they are completely covered.
10. Add salt and pepper and stir again.
11. Put 2 sprigs of rosemary on top
12. Switch on the program Extinguishing .
13. Grate the bread with the remaining clove of garlic and fry in hot olive oil until golden brown.
14. Serve the stew with hot bread, fresh tomato salad and red wine.