Naval pasta - recipe
ENDEVER 333
Ingredients
- Pasta - 250 gr
- Minced pork - 250 gr
- Onion - 1 pcs
- Chili sauce - 50 gr
- Water - 1 l
- Salt pcs
- Spice pcs
For 1 batch(es) (
)
Naval pasta Directions
Multicooker firm: ENDEVER
333
Pour the required amount of water into the multicooker bowl and select the Pasta program. After boiling, add salt to the water, add the pasta, stir and cook for the programmed time. Throw the pasta in a colander. Pour a small amount of vegetable oil into the multicooker bowl and fry the finely chopped onion and minced meat with chili sauce on the Baking program for 10 minutes. Season the minced meat with salt and pepper to taste. Put pre-boiled pasta on the minced meat, mix well and warm up.
Social Sharing