Leg of lamb with spicy herbs - recipe
MOULINEX MK805
Ingredients
- Lamb (leg) - 1 pcs
- Garlic - 5 clove
- Parsley - 1 bundle
- Thyme - 4 sprig
- Rosemary - 1 sprig
- Citrus zest
- Wine - 100 ml
- Olive oil - 100 ml
- Salt
- Black pepper (ground)
For 1 batch(es) (
)
Leg of lamb with spicy herbs Directions
Multicooker firm: MOULINEX
MK805
1. Uncover the mutton (make a deep cut on the leg, but not completely), rub with salt and pepper.
2. To make herbal salsa sauce - chop the rosemary, thyme, parsley and garlic until smooth.
3. Grate the meat with salsa, roll it into a roll and tie it with threads.
4. Pour oil, wine, lemon juice into a slow cooker, add zest and meat.
5. Set the programs "MULTISCHEF" 1 at 170 ° С for 10 minutes and "MULTICHEF" 2 at 120 ° С for 30 minutes.
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