Beef stew in red wine - recipe
MOULINEX CE4000
Ingredients
- Beef - 800 gr
- Vegetable oil - 2 tbs
- Onion - 1 pcs
- Carrot - 1 pcs
- Celery (stem) - 1 sprig
- Meat broth - 0.6 l
- Red wine - 0.2 l
- Tomato paste - 1 tbs
- Greenery - 1 bundle
- Salt pcs
- Pepper pcs
For 1 batch(es) (
)
Beef stew in red wine Directions
Multicooker firm: MOULINEX
CE4000
Saute the onions, carrots and celery on Searing for 5 minutes.
Add meat. Fry the meat well on both sides. Add wine and tomato paste. Wait until the mixture is boiled down, add broth and herbs, salt and pepper.
Cover with a lid. Cook on high pressure for 40 minutes.
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