White cabbage soup - recipe
OURSSON MP5002PSD
Ingredients
- Beef - 500 gr
- Bulb onions - 1 pcs
- Sunflower oil - 30 gr
- White cabbage - 350 gr
- Tomatoes - 2 pcs
- Carrot - 2 pcs
- Potatoes - 2 pcs
- Sweet pepper - 1 pcs
- Garlic - 4 clove
- Greenery - 1 bundle
- Bay leaf - 2 pcs
- 4 Pepper Mill Mix
- Salt - 15 gr
- For serving:
- Sour cream 20% - 250 gr
- Fresh herbs - 1 bundle
- Water
For 1 batch(es) (
)
White cabbage soup Directions
Multicooker firm: OURSSON
MP5002PSD
1. Place the sunflower oil, finely chopped onion and pieces of beef in a multicooker saucepan. Select the Beef / Lamb function , the cooking time is 30 minutes.
2. Add chopped cabbage, coarse grated carrots, diced tomatoes, potatoes, bell peppers, chopped herbs, garlic, bay leaves, salt and spices.
3. Add water, filling the pot up to the maximum level. Stir the contents of the multicooker. Select Soup mode, cooking time 10 minutes.
4. Pour the cabbage soup into deep bowls, sprinkle with finely chopped fresh herbs and serve with sour cream.
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