Borscht - recipe
Ingredients
- Beef on the bone - 400 gr
- Cabbage - 0.5 head
- Beet - 1 pcs
- Garlic - 1 clove
- Carrot - 1 pcs
- Onion - 1 pcs
- Vegetable oil - 4 tbs
- Potatoes - 3 pcs
- Tomatoes - 3 pcs
- Lemon juice - 1 tsp
- Water ml
- Salt
- Spice
For 1 batch(es) (
)
Borscht Directions
Multicooker firm: MAXWELL
MW-3806
Fry finely chopped onions, beets, grated carrots in a multicooker in the "Fry" mode for 10-15 minutes in vegetable oil. Then set the mode "Stew" for 10 minutes, add 150 ml of water, lemon juice. Transfer the sautéed vegetables to an empty container. Cut the meat into pieces, place in the multicooker bowl, add water and cook on Soup for 1 hour. Cut the potatoes into cubes, the tomatoes into pieces, chop the cabbage, add to the multicooker bowl along with the frying. Cook on the program "Simmering" for another 1 hour. At the end of cooking, add bay leaves, garlic, salt, spices to taste. Leave the borscht in the temperature maintenance mode for 20 minutes to infuse.
MW-3807
Fry finely chopped onions, beets, grated carrots in a multicooker in the "Fry" mode for 10-15 minutes in vegetable oil. Then set the mode "Stew" for 10 minutes, add 150 ml of water, lemon juice. Transfer the sautéed vegetables to an empty container. Cut the meat into pieces, place in the multicooker bowl, add water and cook on Soup for 1 hour. Cut the potatoes into cubes, the tomatoes into pieces, chop the cabbage, add to the multicooker bowl along with the frying. Cook on the Soup program for another 30 minutes. At the end of cooking, add bay leaves, garlic, salt, spices to taste. Leave the borscht in the temperature maintenance mode for 20 minutes to infuse.
MW-3809,MW-3818
Fry finely chopped onions, beets, grated carrots in a multicooker in the "Fry" mode for 10-15 minutes in vegetable oil. Then set the mode "Stew" for 10 minutes, add 150 ml of water, lemon juice. Transfer the sautéed vegetables to an empty container. Cut the meat into pieces, place in a multicooker bowl, add water and cook on Soup for 50 minutes. Cut the potatoes into cubes, the tomatoes into pieces, chop the cabbage, add to the multicooker bowl along with the frying. Cook on the Soup program for another 30 minutes. At the end of cooking, add bay leaves, garlic, salt, spices to taste. Leave the borscht in the keeping temperature on Ingredients: 20 minutes to steep.
MW-3810
Fry finely chopped onions, beets, grated carrots in a multicooker bowl in the "Fry" mode for 10-15 minutes in vegetable oil. Then, after setting the "Cooking" mode for 10 minutes, add 150 ml of water, lemon juice. Transfer the sautéed vegetables to an empty container. Cut the meat into pieces, place in the multicooker bowl, add water and cook in the “Meat. Cut the potatoes into cubes, the tomatoes into pieces, chop the cabbage, add to the multicooker bowl along with the frying. Cook on the "Cooking" program for another 40 minutes. At the end of cooking, add bay leaves, garlic, salt, spices to taste. Leave the borscht in the temperature maintenance mode for 20 minutes to infuse.