Cod with leeks and tomatoes - recipe
OURSSON MP5005PSD
Ingredients
- Leek - 35 gr
- Leek - 35 gr
- Leek - 35 gr
- Cherry tomatoes - 2.5 glass
- Cod fillet - 4 pcs
- Olive oil - 2 tbs
- Lemon zest - 1 tbs
- Lemon juice - 4 tbs
- Thyme - 4 sprig
- Salt pcs
- Pepper pcs
For 1 batch(es) (
)
Cod with leeks and tomatoes Directions
Multicooker firm: OURSSON
MP5005PSD
1. Cut the onion into 0.7 cm thick pieces, peel the branches of the tomatoes.
2. Cut the fish into 1/4-inch pieces and remove excess liquid with a paper towel. Season with salt and pepper to taste.
3. Select the program "HOT" from the menu, set the time to 30 minutes.
4. Preheat the multicooker for 5 minutes with the lid open.
5. Pour in 1 tbsp. Olive oil at the bottom of the cooking container, add chopped onions, lemon zest, 2 tablespoons. Lemon juice, salt, pepper, 1 sprig of thyme and simmer for 5 minutes.
6. Add cod, cherry tomatoes and leftover thyme, lemon juice and zest. Close the lid, pressure
0.
7. Cooking time covered - 20 minutes.
• You can use any white fish instead of cod.
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