Salmon with zucchini in a creamy sauce - recipe
Ingredients
- Salmon (fillet) - 320 gr
- Zucchini - 3 pcs
- Bulb onions - 0.5 pcs
- Cream 33% - 30 ml
- Soy sauce - 35 ml
- Black pepper (ground)
- Water - 60 ml
For 1 batch(es) (
)
Salmon with zucchini in a creamy sauce Directions
Multicooker firm: PHILIPS
HD3136
• Cut salmon and zucchini into large cubes (2x2cm), onions - into smaller cubes.
• Put salmon, onion, zucchini, black pepper, cream, water and soy sauce into the inner bowl of a multicooker. Stir.
• Wipe the outside of the multicooker's inner bowl with a dry cloth and place the bowl in the multicooker.
• Close the multicooker lid until you hear a click. Do not open the lid or cover the steam valve with a towel or other object while the appliance is in operation.
• Connect the multicooker to the mains - this should be done only after the device is fully prepared for use.
• Press the “MENU” button, select the “COOK” mode (default cooking time is 2 hours). Then press the COOK TIME button and use the + and - buttons to set the time to 20 minutes. Press the “TEMP.” Button , use the “+” and “-” buttons to set the temperature to 140 ° C.
• Press the "START" button , the multicooker will automatically switch to the cooking mode.
• At the end of the program, several beeps will sound and the appliance will go into heating mode, the display will show the heating duration. To turn off the heating mode, press the OFF / HEAT button .
• Using the oven mitts, carefully remove the inner bowl from the multicooker. Garnish with fresh chopped herbs if desired and serve.
Tips
• You can cook the dish without adding vegetables.
• Salmon goes well with rice or mashed potatoes.
• When using this mode, you can adjust the temperature and cooking time. Possible temperature values in this mode: 30 ° C - 40 ° C - 50 ° C - 60 ° C - 70 ° C - 80 ° C - 90 ° C - 100 ° C –110 ° C - 120 ° C - 130 ° C - 140 ° C - 150 ° C - 160 ° C.
• Range of adjustable cooking time in this mode: 5 minutes - 10 hours.