Cod with carrots and onions - recipe
CUCKOO CMC-HJXT0804F
Ingredients
- Fish (fillet) - 400 gr
- Carrot - 2 pcs
- Onion - 1 pcs
- Butter - 2 tbs
- Celery (root) - 100 gr
- Black pepper (peas) - 8 pcs
- Lemon - 0.5 pcs
- Parsley - 2 tbs
- Bay leaf - 2 pcs
- Salt
- Water beaker
For 1 batch(es) (
)
Cod with carrots and onions Directions
Multicooker firm: CUCKOO
CMC-HJXT0804F
COOKING METHOD: Salt and pepper the fish, cut in portions. Chop the onion. Cut carrots, celery into slices. Pour water into a bowl, put bay leaves, peppercorns, place a steam plate. Put fish, vegetables with oil, lemon and parsley on a plate. Press the buttons "MENU / SELECT" and "ENTER" , select the program "STEAMER" , set the time 20 minutes and the 2nd temperature level. Press the "START" button .
Social Sharing