Meat solyanka - recipe
Ingredients
- Sausages - 400 gr
- Cabbage - 800 gr
- Champignons - 200 gr
- Tomatoes - 600 gr
- Bulb onions - 200 gr
- Vegetable oil - 4 tbs
- Water - 100 ml
- Carrot - 60 gr
- Dill - 1 bundle
- Paprika (sweet) - 1 tsp
- Salt
- Pepper
For 1 batch(es) (
)
Meat solyanka Directions
Multicooker firm: MOULINEX
MK105632,MK106632
1. Cut sausages into round pieces, chop cabbage, mushrooms into slices, onions and tomatoes in half rings, carrots into strips. 2. Pour oil into a multicooker, add sausages, onions and carrots, set the BAKING / FRYING mode for 10 minutes. 3. Add all other ingredients (except herbs) and set the RICE mode. 4. Serve with chopped herbs.
For the MK105632 multicooker, please use half the ingredients.
MK705
1. Cut the sausages into round pieces, chop the cabbage, cut the champignons into slices, onions and tomatoes in half rings, carrots into strips.
2. Pour the oil into a slow cooker, add sausages, onions and carrots, set the FRYING mode for 10 minutes.
3. Add all other ingredients (except herbs) and set the RICE / CEREAL mode.
4. Serve with chopped herbs.