Vegetable stew - recipe
REDMOND RMC-P350
Ingredients
- Potatoes - 500 gr
- White cabbage - 350 gr
- Eggplant - 300 gr
- Tomatoes - 150 gr
- Carrot - 150 gr
- Bulb onions - 100 gr
For 1 batch(es) (
)
Vegetable stew Directions
Multicooker firm: REDMOND
RMC-P350
Cut potatoes, cabbage, eggplants and tomatoes into 2 cm cubes, carrots and onions into 1 cm cubes, chop the garlic with a knife. Put all the ingredients in a multicooker-pressure cooker bowl, add water, add butter, garlic, salt, spices and mix. Close the cover and valve. Set the program STEW / COLD , cooking time 10 minutes. Press the Start button. Cook until the end of the program, then open the valve and let off steam.
Tip:
the taste of the dish will be emphasized by Provencal herbs.
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