Potatoes with mushrooms in a creamy sauce - recipe
ENDEVER 333
Ingredients
- Potatoes - 600 gr
- Onion - 1 pcs
- Vegetable oil - 1 tbs
- Cream 10% - 200 ml
- Dry mushrooms - 2 tbs
- Salt pcs
- Pepper pcs
For 1 batch(es) (
)
Potatoes with mushrooms in a creamy sauce Directions
Multicooker firm: ENDEVER
333
Cut the onion into half rings. Pour a small amount of oil into the multicooker bowl and on the "Baking" or "Fry" program fry the onions for 5 minutes "Baking" / "Fry" program disable. Wash dry mushrooms, chop finely. Pour cream into a multicooker bowl, put mushrooms, peeled and cut potatoes into small cubes. Season with salt and pepper. Cook on the Stew program for 1.5 hours.
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