Eggplant caviar - recipe
Ingredients
- Eggplant - 2 pcs
- Tomatoes - 3 pcs
- Bulgarian red pepper - 2 pcs
- Carrot - 2 pcs
- Onion - 1 pcs
- Garlic (cloves) - 2 pcs
- Vegetable oil - 3 tbs
- Lemon juice - 1 tbs
- Parsley
- Coriander - 0.5 tsp
- Salt
- Chilli - 1 pcs
For 1 batch(es) (
)
Eggplant caviar Directions
Multicooker firm: VITEK
VT-4201
Preparation:
1. Cut the eggplants into cubes.
2. Cut the bell pepper in half, remove the seeds and cut into slices.
3. Finely chop onions, carrots, garlic, greens.
4. Cut the tomatoes into cubes.
5. Put the eggplants, onions, peppers, carrots, garlic and tomatoes in a bowl. Season with salt, sprinkle with coriander, herbs, add vegetable oil and mix.
6. Close the lid and cook on Congee for 50–55 minutes, turning on the function twice.
7. After cooking, put the caviar on a dish and sprinkle with lemon juice before serving.
VT-4203
Preparation:
1. Cut the eggplants into cubes.
2. Cut the bell pepper in half, remove the seeds and cut into slices.
3. Finely chop onions, carrots, garlic, greens.
4. Cut the tomatoes into cubes.
5. Put the eggplants, onions, peppers, carrots, garlic and tomatoes in a bowl. Season with salt, sprinkle with coriander, herbs, add vegetable oil and mix.
6. Close the lid and cook on Simmer for 1 hour.
7. After cooking, put the caviar on a dish and sprinkle with lemon juice before serving.
VT-4204
Preparation:
1. Cut the eggplants into cubes.
2. Cut the bell pepper in half, remove the seeds and cut into slices.
3. Finely chop onions, carrots, garlic, greens.
4. Cut the tomatoes into cubes.
5. Put the eggplants, onions, peppers, carrots, garlic and tomatoes in a bowl. Season with salt, sprinkle with coriander, herbs, add vegetable oil and mix.
6. Close the lid and cook on Simmer for 40–45 minutes.
7. After the signal, place the caviar on a platter and drizzle with lemon juice before serving.
VT-4214,VT-4213
Preparation:
1. Cut the eggplants into cubes.
2. Cut the bell peppers in half, remove the seeds and cut into slices.
3. Finely chop onions, carrots, garlic and herbs.
4. Cut the tomatoes into cubes.
5. Put the eggplants, onions, peppers, carrots, garlic and tomatoes in a bowl. Season with salt, sprinkle with coriander, herbs, add vegetable oil and mix.
6. Close the lid and turn on the Extinguishing program for 40 minutes. Stir occasionally during cooking.
7. Put the prepared caviar on a dish, sprinkle with lemon juice before serving.
VT-4216
Preparation:
1. Cut the eggplants into cubes.
2. Cut the bell peppers in half, remove the seeds and cut into slices.
3. Finely chop onions, carrots, garlic and herbs.
4. Cut the tomatoes into cubes.
5. Put the eggplants, onions, peppers, carrots, garlic and tomatoes in a bowl. Season with salt, sprinkle with coriander, herbs, add vegetable oil and mix.
6. Close the lid and turn on the Extinguishing program for 40 minutes. Stir occasionally during cooking.
7. Put the prepared caviar on a dish, sprinkle with lemon juice before serving.
Tip:
Ready caviar, if desired, can be chopped in a blender to a smooth consistency and served as a paste for sandwiches.