Egg soufflé with green onions - recipe
Ingredients
- Egg - 5 pcs
- Milk - 5 tbs
- Flour - 3 tbs
- Butter - 1 tbs
- Green onion - 1 pcs
- Parsley tbs
- Dill tbs
- Salt
For 1 batch(es) (
)
Egg soufflé with green onions Directions
Multicooker firm: VITEK
VT-4208
Preparation:
1. Separate the whites from the yolks. Mix the yolks with milk and flour. Season with salt and add finely chopped green onions and herbs.
2. Beat the whites until firm peaks and mix gently with the yolk mass.
3. Grease the bowl with butter, pour the prepared mixture into the bowl.
4. Close the lid and start the program "Multipovar" , set the temperature to 105 ° C and the time to 15 minutes. The finished soufflé can be sprinkled with grated cheese.
Tip:
In order for egg dishes to turn out fluffy and not fall off, you should not open the lid of the multicooker without special need during cooking.
VT-4209
Preparation:
1. Separate the whites from the yolks. Mix the yolks with milk and flour. Season with salt and add finely chopped green onions and herbs.
2. Beat the whites until firm peaks and mix gently with the yolk mass.
3. Grease the bowl with butter, pour the prepared mixture into the bowl.
4. Close the lid and turn on the Multi-cook program, set the temperature to 105 ° C for the Convection mode for 15 minutes. The finished soufflé can be sprinkled with grated cheese.
Tip:
In order for egg dishes to turn out fluffy and not fall off, you should not open the lid of the multicooker without special need during cooking.