Green beans with yoghurt sauce - recipe
MOULINEX MK805
Ingredients
- Green beans - 400 gr
- Water - 500 ml
- Salt
- Vegetable oil - 30 ml
- For the sauce:
- Yogurt - 250 gr
- Honey - 30 gr
- Mustard - 50 gr
- Salt
- Lemon juice - 20 ml
- Lemon zest - 0.5 tsp
For 1 batch(es) (
)
Green beans with yoghurt sauce Directions
Multicooker firm: MOULINEX
MK805
1. For the sauce: mix all the ingredients in a blender.
2. Put the beans in a slow cooker, add water and set the STEAM VEGETABLES mode for 5 minutes.
3. Throw the beans in a colander, transfer to a container, add salt, oil and stir. Serve with yogurt sauce.
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