Cheese soup with smoked meats - recipe
REDMOND RMC-P350
Ingredients
- Smoked pork ribs - 300 gr
- Potatoes - 300 gr
- Carrot - 200 gr
- Bulb onions - 200 gr
- Processed cheese (cream) - 120 gr
- Water - 1.5 l
- Salt
- Spice
For 1 batch(es) (
)
Cheese soup with smoked meats Directions
Multicooker firm: REDMOND
RMC-P350
Rinse the ribs, separate from each other. Cut the potatoes into 0.5–1 cm cubes, coarsely grate the carrots, cut the onions into small strips. Put all the ingredients in a multicooker-pressure cooker bowl, add cheese, salt and spices, add water and mix. Close the cover and valve. Set the SOUP program, cooking time 10 minutes. Press the Start button. Cook until the end of the program, then open the valve and let off steam.
Tip:
Serve the prepared soup with garlic croutons.
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