Green cabbage soup - recipe
OURSSON MI5040PSD
Ingredients
- Spinach - 100 gr
- Sorrel - 100 gr
- Chard - 100 gr
- Carrot - 1 pcs
- Garlic - 2 clove
- Onion - 1 pcs
- Potatoes - 2 pcs
- Salt - 10 gr
- Bay leaf - 2 pcs
- Water pcs
- Black pepper (peas) - 5 pcs
- For serving: pcs
- Boiled egg - 5 pcs
- Sour cream 20% - 150 gr
For 1 batch(es) (
)
Green cabbage soup Directions
Multicooker firm: OURSSON
MI5040PSD
1. Cut the spinach, shavel and chard into coarse strips.
2. Cut potatoes into cubes, carrots into strips, use whole onion.
3. Place the prepared ingredients from step 2 in the multicooker pan, add water, salt, bay leaf and pepper. Cook on BOIL / SOUP for 35 minutes.
4. Remove the onion from the pan, add chopped spinach, sorrel and chard leaves. Cook without a lid, bring the cabbage soup to a boil using BREW / SOUP .
5. Pour the green cabbage soup into deep bowls, garnish with halves of boiled eggs, season with sour cream and serve.
Recipe from the book "About tasty and healthy food" .
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