Apricot jam - recipe
MARTA MT-4311, MT-4312, MT-4309, MT-4310
Ingredients
- Apricots - 1 kg
- Sugar - 400 gr
- Lemon juice - 50 ml
For 1 batch(es) (
)
Apricot jam Directions
Multicooker firm: MARTA
MT-4311,MT-4312,MT-4309,MT-4310
Wash apricots, dry and remove seeds. Then chop and grind with a blender until smooth, add lemon juice, sugar and mix. Pour the resulting mass into the bowl of the multicooker-pressure cooker. Close the lid, do not close the valve, set the program "Jam / Jam" for 1 hour, press the START button. Cook until the end of the program, stirring occasionally. Put the finished jam in sterilized jars and roll up.
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