Strawberry jam - recipe
MARTA MT-4311, MT-4312, MT-4309, MT-4310, MT-1965, MT-1971, MT-1970, MT-1972, MT-1973, MT-1974
Ingredients
- Strawberry - 1 kg
- Sugar - 1 kg
- Lemon acid - 2 gr
For 1 batch(es) (
)
Strawberry jam Directions
Multicooker firm: MARTA
MT-1965,MT-1971,MT-1970,MT-1972,MT-1973,MT-1974
Place the ingredients in a bowl and add 1/2 measuring cup of water to prevent the jam from burning in the slow cooker. Put the jam on the Stew setting for 1 hour. At the end of the mode, pour the jam into the jars, close the lids and turn the jars upside down until they cool.
MT-4311,MT-4312,MT-4309,MT-4310
Put the prepared berries in a multicooker-pressure cooker bowl, alternating with layers of sugar, and leave for 4 hours. Then close the lid, do not close the valve, set the program "Jam / Jam" for 1 hour, press the START button. Cook until the end of the program, stirring occasionally. Arrange the finished jam in sterilized jars and roll up.
Social Sharing