Pear compote - recipe
MAXWELL MW-3814, MW-3815
Ingredients
- Pears - 1 kg
- Water - 2000 ml
- Sugar - 150 gr
- Lemon acid - 5 gr
- Vanilla sugar - 1 tsp
For 1 batch(es) (
)
Pear compote Directions
Multicooker firm: MAXWELL
MW-3814,MW-3815
1. From pears, remove the stalks and core, cut into large slices without peeling.
2. Pour water into a bowl, put pears, add citric acid, sugar and vanilla sugar.
3. Close the lid and turn on the Cooking / Vegetables setting for 25 minutes.
ON A NOTE:
This compote can be prepared for the winter. To do this, the finished compote must be poured into clean jars and sterilized.
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